Entry Fee: $70

QUALIFYING SQUADS
Squad A -- 11:00am
Check-In -- 10:00am - 10:59am

FORMAT A
Qualifying: 5-games across 5 pairs of lanes.
Eliminator: Cut to top 16 (based on 64 entries), then bowlers compete in a 2-game eliminator round cutting the field in half.  Each eliminator round following the first round will be 1-game rounds.  Pins drop after every round, although we will have 1 wild card in the first round.  Wild card will be the highest total pinfall score who wasn't in the top half for that round.  With 64 entries, the top 16 would make the cut and cut to 7+1.  8 would cut to 4.  4 cut to 2.  One game for the final 2.
Prize Ratio:  A minimum of 1 in 4 entries will cash in this event

FORMAT IS BASED ON A FULL FIELD OF 64 BOWLERS

CONTACT
Brian Regan
cell (810) 240-6175
email brian@scratchbowling.com

Entry Fee: $300/team

QUALIFYING SQUADS
Squad A -- 11:00am
Check-In -- 10:00am - 10:55am

FORMAT A
Qualifying: 6-games per bowler across 6 pairs of lanes.
Eliminator: Cut to top 15 (based on 60 team entries), then bowlers compete in a 2-game eliminator round cutting the field in half.  Each round, each bowler will bowl 2 games.  Pins drop each round, however there is one wild card in the first round, which is the highest total pin-fall team who did not make the cut into round 2 of the eliminator.  
Prize Ratio:  A minimum of 1 in 4 entries will cash in this event

FORMAT IS BASED ON A FULL FIELD OF 60 TEAMS

CONTACT
Brian Regan
cell (810) 240-6175
email brian@scratchbowling.com

Entry Fee: $320/team

OIL PATTERN
Royal Scot Lanes House Shot

TEAMS
One bowler per team must be 50+ years of age as of the date of this event

FORMAT
A Squad @ Noon;  Check-in starts at 10:30am
Qualifying:  5-games per bowler across 5 pairs of lanes.
Casher's Round: Cut to top 22 (based on 110 team entries), then bowlers will compete in a two-game eliminator round cutting in half.  Each round following will be 1-game rounds, and pins drop every round.  There will be one wild card in the first round, which will be the highest total pinfall on the day up to that point who did not make the cut into round 2 of the Eliminator.  

PAY RATIO
At least 1 in 5 teams will cash and make the cut

FORMAT IS BASED ON A FIELD OF 110 TEAMS

CONTACT
Brian Regan
cell (810) 240-6175
email brian@scratchbowling.com

Entry Fee: $100/team

QUALIFYING
Squad A -- 1pm
Check-In -- Noon to 12:55pm

FORMAT
Qualifying: 8 baker games across 8 lanes.
Match Play: Cut to top 4 for a 2-game baker match play bracket (based on 24 team entries)
Prize Ratio:  A minimum of 1 in 4 entries will cash in this event (top 6 would cash with full field of 24 teams)

FORMAT IS BASED ON A FULL FIELD OF 24 TEAMS

CONTACT
Brian Regan
cell (810) 240-6175
email brian@scratchbowling.com

Entry Fee: $70

QUALIFYING
Squad A -- 3:00pm
Check-In -- 2:00pm - 2:55pm

FORMAT
Qualifying: 4-games across 4 pairs of lanes.
Match Play: Cut to top 15 (based on full field of 60 entries), then bowlers are seeded into a bracket. Single-game elimination matches for those who qualify.
Prize Ratio:  A minimum of 1 in 4 entries will cash in this event.

***$5 per entry is going toward a point system for 5 events in this area.  Dec. 17 in Lakeview is one of the other events, and the others are still being booked***

CONTACT
Brian Regan
cell (810) 240-6175
email brian@scratchbowling.com

$70 Entry Fee

Mock turtle/crew neck sponsor/brand bowling shirt or collared shirt is required. Dress shorts are allowed. T-shirt, hats or jean cut-offs are NOT accepted as approved apparel while bowling in any phase of this tournament.

Check-in closes at 9:30 AM.

$300 Team Entry Fee

Mock turtle/crew neck sponsor/brand bowling shirt or collared shirt is required. Dress shorts are allowed. T-shirt, hats or jean cut-offs are NOT accepted as approved apparel while bowling in any phase of this tournament.

Check-in closes at 9:30 AM.

$100 Entry Fee

Mock turtle/crew neck sponsor/brand bowling shirt or collared shirt is required. Dress shorts are allowed. T-shirt, hats or jean cut-offs are NOT accepted as approved apparel while bowling in any phase of this tournament.

Check-in closes at 9:30 AM.